Batch #25: IPA

Cross-posted from 48bottles.com:

2010JAN09

13lb American 2 Row
1/2lb Crystal 10L
1/2lb Crystal 20L
~4g mash water, strike @ 175F

one step infusion mash 50min (136F)

~5g sparge water @ 175F, collecting 7g

Boil

75min:
1oz Magnum (11.0%)

0min:
1oz Centennial (?%)

2010JAN10

OG: 1.055

Pitched White Labs California Ale Yeast WLP001