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beerBatch #25: IPACross-posted from 48bottles.com: 2010JAN09 13lb American 2 Row one step infusion mash 50min (136F) ~5g sparge water @ 175F, collecting 7g Boil 75min: 0min: 2010JAN10 OG: 1.055 Pitched White Labs California Ale Yeast WLP001 Batch #24: IPA2009NOV21 12lb American 2 Row ~4.5g mash water, strike @ 175F one step infusion mash 60min (156F) ~4.5g sparge water @ 175F, collecting 6g Boil 75min: 0min: OG: 1.072 Pitched White Labs California Ale Yeast WLP001 (source) ---- 2009DEC03 Racked to secondary Dry hop: Forgot to take a sample. ---- 2009DEC20 FG: 1.011 (8.1% ABV) Primed with 2/3 cup cane sugar
Batch #22: IPA2009SEP27 6.5lb American 6 Row ~3g mash water, strike @ 175F one step infusion mash 60min (150F) ~6g sparge water @ 175F, collecting 6g 2lb corn sugar Boil 60min: 40min: 5min: OG: 1.055 Pitched White Labs California Ale Yeast WLP001
Night of the funkA little pricey, but given how much one can spend on a bottle of this stuff, it might be worth it to find out what ya like.
cook out chez moiI didn't have emails for all, so am Also, anyone have an email for the Putnam-Bagley clan?
Batch #21: Mild Ale2009FEB26 1gal water Boil 6.6lbs Cooper's Light Malt Extract Boil, covered. 0min: 15min: Let sit one hour, covered. 4 gal water in fermenter. Pitched English Ale Yeast, WLP002. Topped to 5gal. (source)
Photographer neededI need a semi-pro photographer to take a couple headshots this week (starting 2/9). Need the photos basically overnight. Would be willing to pay in beer, or cash money if the price is right. Know anybody?
How many beers would you guesstimate you've consumed?I feel pretty good with my guess of 13,000. That is to say, I feel pretty good, i.e. confident, not like I feel pretty good health-wise.
CPFLPAMN - 17 nov. 2008
a rousing game of "fag"?
Batch #18: IPA2008OCT05 (first all grain!) 6lb American 6 Row 2.75g mash water, strike @ 175F one step infusion mash 60min (154F) ~6g sparge water @ 178F 1.5lb corn sugar Boil 70min 60min: 20min: 5min: Pitched Wyeast Lab. Activator 1056 American OG: 1.056
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