www.rideside.net

Get your recipes on!

http://reciplex.com

Drunk dialing Huy Fong Foods is kind of inspiring.

Economic downturn or no, I really should limit my discretionary spending to Market Basket. There's just so much entertaining stuff there.

http://www.latorrente.it/

I've been pouring over Jeff Varasano's pizza recipe. The autolyse phase is the most critical step of making the dough. He's also modded his oven to allow him to use the "self-clean" setting to bake a pie @ 800F.

We knew about this one.
No clue about this national one! Golly.

Baked Bean month! CTP was jonesing for a real English bean & toast fry up yesterday morning (to cut the sorrow of the loss of the American colonies), there is still time.

Yeah, I said it: Veggie B&M beans are _better_ than "regular".

Would be more poetic if it was scurvy, but what the hey.

Emergency Q in Davis Square tonite.
'Round 7 pm.

On the drag in Swampscott (that'd be Humphrey St. from the town green to the fork @ the fish house) is Popo's Hot Dogs. You can get 'em steamed or grilled, kosher or natural casing, with plenty of toppings. They carry Mercury Brewing --cane sugar sweetened-- soda pop.

Steamed, natural casing, with onion or with sauerkrat == hot dog heaven.

Here's a professional review.